| The Shamrock |
The Blarney Stone |
The Dublin |
The County Leitrim |
| $11.95 | $13.95 | $15.95 | $17.95 |
| Choice of salad |
Choice of 2 salads |
Choice of 2 salads |
Choice of 2 salads |
| Choice of entrée |
Choice of entrée |
Choice of 2 entrées |
Choice of 3 entrées |
| Choice of side |
Choice of 2 sides |
Choice of 2 sides |
Choice of 2 sides |
| Entrées: | Salad: | Sides: |
| Chicken (Fried or Baked) | Caesar Salad | Mashed Potatoes with Gravy |
| Italian Beef | Tossed Salad | Twice-Baked Potato |
| Italian Sausage with Peppers | Antipasto Salad | Roasted Garlic Potatoes |
| Roast Beef with Au Jus | Pasta Salad | Broccoli Florets |
| Mostaccioli with Meat Sauce or Marinara | Seasonal Fruit Salad | Green Bean Almonde |
| Chicken Parmesan | Cole Slaw |
Mixed Vegetable Blend |
| Pasta Primavera | ||
| Vegetable or Meat Lasagna | ||
| Baked Lemon Pepper Cod | ||
| Carved Ham, Turkey Breast or Roast Beef (With chef $75.00 per event) |
||
| The Gilhooley | $14.95 per person |
|
|
| Pizza O’ Plenty | $8.50 per person |
|
|
| Pizza & Sub Buffet | $10.50 per person |
|
|
| Homemade Double Chocolate Brownies | $15.00 per dozen |
| Homemade Chocolate Chip or Sugar Cookies | $13.50 per dozen |
| Gilhooley’s Own Soda Bread | |
| Mini Muffins | $15.00/50 qty |
| 5 ounce | $1.95/each |
| 9 inch | |
Each item serves approx. 20 - 25 people
| Vegetable Crudites w/Dips | $30.00 |
| Meatballs | $35.00 |
| (Swedish, BBQ or Sweet & Sour) | |
| Quesadillas - Cheese | $40.00 |
| Quesadillas - Chicken | $45.00 |
| Bruschetta over Grilled Crostini | $30.00 |
| Fruit & Cheese Tray | $50.00 |
| Six-Foot Sub Sandwich | $80.00 |
| (Ham, Turkey or Combo) | |
For parties of six or more 18%
gratuity will be added to the bill.
| Adobe Reader 5.0 or above is required to view PDF documents. The latest version is available as a free download from the Adobe Web site. |